Cusumano

Tradition and innovation coincide in this young winery with strong roots in Sicily, which has vineyards in the areas of Partinico, near Palermo, in Pacchino and in the Etna region. A refined and dynamic winery, a corporate symbol of the island thanks to wines such as Sàgana, a Nero d'Avola with an impressive personality and fruity, toasted and balsamic aromas.



Noà is another of Cusumano's great successes, a blend of Nero d'Avola, Merlot and Cabernet Sauvignon, which seduces with its character and silkiness. Along with the chardonnay, another great from the cellar: Jalé, a barrel-aged white that is both tropical and spicy. And with insolia, an autochthonous grape variety, Cubià, one of the most popular wines in Sicily.