Domaine de la Pousse d'Or

Since the end of the last century, Patrick Landanger has owned the estate. He has made significant investments both in the vineyards and in the vinification and aging facilities. He is joined by his son, Benoît, who has been helping him with winemaking since 2013. Their ambitions in terms of quality are reflected in a deep respect for the terroirs they work with. Biodynamic certification will complete this choice.

Vines cultivated in biodynamics, vinification according to slow and natural methods, wines aged on lees for 18 months, including 12 months in oak barrels, a constant and rigorous quality of work, give the wines of the Pousse d'Or a great aptitude for ageing.

In 2018, Patrick gave way to Benoît for the management of the Domaine de la Pousse D'Or. It shares the same vision in terms of quality and wishes to continue in this quest for excellence.