Marc Rougeot, now supported by his son Pierre-Henri, operates the 13 ha of this traditional family estate in Meursault. The wines are produced in the villages of Meursault, Monthélie, St Romain, Pommard and Volnay.
The joint work in the vineyard, certified organic from the 2020 vintage and in the cellar, with gentler and more careful vinifications, brings to the wines more and more precision and expression of their terroirs.
The estate has been practicing Biodynamics since October 2020 and is in Biodynamic Demeter conversion from the 2021 vintage.