Domaine Jean-Marc Millot

Nuits Saint Georges

Arrived at the estate in 2014, Alix Millot began to vinify alone in 2016. She has since perpetuated the family values of respect for the terroir, instilled by her father.

The vine is worked organically (not certified) with limited yields. Alix is attached to traditional farming methods and deeply committed to respecting the typical climates.

During vinification, the grape is preserved with little extraction and no use of inputs. Only indigenous yeasts naturally present in the grape are used. The aging is then carried out in Burgundy oak barrels.

She knows that each vintage is unique and that the work is largely done in the vineyard. Its role is to allow the grapes to reveal themselves.

The estate is evolving today with vintages of natural wines, without sulfur and vinified in whole bunches.