It is a family farm founded in 1879, today extends over nearly 35 hectares of which more than 16 hectares are dedicated to Nebbiolo.
The plots are spread over the Piedmontese hills, cradles of the best Barolo and Barbaresco terroirs, to which are added the Barbera d'Asti and Moscato d'Asti appellations.
Since 2008, Cantina Oddero has gradually opted to run its estate in a model that respects the environment, the vines and people. In 2017, the "singlevineyards" dedicated to Nebbiolo are certified organic.