Mark Haisma

Gilly les Citeaux

Mark Haisma spent ten years as a winemaker at the famous Yarra Yering in Victoria, Australia, before settling in the heart of Burgundy, where he quickly became a micro-negoce. Originally from Australia, where he studied viticulture and began his career as a winemaker. In Burgundy, he has been able to obtain the trust and a shared commitment to rigorous viticulture which are his criteria when sourcing the fruit, which is finally harvested and selected by hand.

It produces appellations such as Saint-Romain and Santenay for the whites, and Gevrey-Chambertin, Nuits-St-Georges and Volnay for the reds. And also has some 1er Cru in Morey-St-Denis “Les Chaffots” as well as in Pommard “Clos les Arvelets”.

Always in search, Marc Haisma has since pushed his wine curiosity further : he now vinifies in the north of the Rhône.