François Mikulski cut his teeth with his uncle, Pierre Boillot. It is difficult to summarize his career, but what we can say is that in 30 years, his Meursaults have entered the closed circle of the greatest white Burgundies. Today operator of nearly 9.5 hectares, mainly located in Meursault.
The conviction that wine is made in the vineyard is the correct maturity of the grapes, which does not lie about the vintage and carries its messages. Indigenous yeasts, target yields are between 45 and 50hl/ha for white and 35hl for red. Pneumatic press and severe settling, aging for 12 months in barrels, on lees for around 20% new barrels.
With his wife Marie Pierre, they can think of the rest of the estate, the succession is assured thanks to their daughter Anna and their son-in-law Thomas Boccon.