Roagna Estate

Barbaresco

The story of a family that spans generations today run by Luca, based on the Piedmontese terroirs where the legendary Barbaresco and Barolo are produced. It was around the 1860s-1880s that the physiognomy of the two great Nebbiolo-based wines began to take shape.

Luca and his family produce their wines according to a manifesto that sums up the vision of the estate, imbued with a historical knowledge of their terroirs and a desire to always experiment to move towards the future, here are the foundations:

1. Old vines and historical vineyards

2. Massal selection

3. Biodiversity

4. Harvesting at physiological maturity

5. Vinifications using indigenous yeasts

6. Long,  submerged cap maceration

7. Long maceration in oak barrels

8. Prolonged ageing

9. A craftsman's work

10. Purity of taste, revealing the identity of the terroir