Trediberri

“Trediberri” or three associated with the Berri vineyard. Berri is a small village located in the far west of La Morra, also in the far west of the Barolo region. It was here that in 2007, Nicola, his father Federico and his friend Vladimiro purchased 5 hectares intended for the exclusive production of Barolo. The Trediberri winery was born, or the “three of Berri”.

Today they vinify 8 hectares of vines: in addition to the 5 hectares on the Berri terroir, they own around 2 hectares in the Rocche dell'Annunziata and Torriglione, and also one hectare of Nebbiolo specific to Barolo in the Capalot terroir. Nebbiolo, Barbera and Sauvignon



For them, a good wine is the bottle that finishes quickly. This requires balance, so no dogmas for the production of wines. They like to age the wine in concrete vats, wooden barrels or stainless steel depending on the vintage, the vintage and the grape variety. A free interpretation depending on the circumstances in the constant search for balance and drinkability.